SG XO Chee Cheong Fun

SCGGF is proud to work with Chef Cao Yong for CNY 2021.
 
Chef Cao Yong 曹勇 came to Singapore with his parents when he was 15 years old, stayed on to serve national service, honed his culinary skills in kitchens of 5-star hotels, and eventually lead a 4-man team to represent Singapore in the World Chef Championship in Shanghai and cliched the first place!
 
You may have spot him on numerous occasions in Mediacorp's programmes.
 
This time round, we decided to curate a flavour that honour our parents. 
We ended up deciding to do an XO flavour with premium ingredients. A bottle of our XO Sauce alone would have retailed $18 a bottle if we were to sell separately. You can confirm them yourself after tasting the generous portions of scallops and Jin Hua Ham.
 
Only 1000 sets available.